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Press release

Burges Salmon marks UK's national Net Zero awareness week

The firm celebrates its ongoing commitment to the environment and to taking positive action on climate change as part of Net Zero Week, 17-23 July 2021
19 July 2021


Webinar on-demand: Brexit: a month to go - issues for the Food & Drink sector

In this on-demand webinar, first broadcast on 1 December 2020, we discuss the key issues that businesses need to be aware of ahead of the UK’s exit from the European Union
10 December 2020

Arbitrators’ mistakes – do major consequences matter?

Mistakes can happen in arbitration awards and the Arbitration Act 1996 contains a mechanism to correct accidental slips or omissions 

20 November 2020

Important landowner success in Rees v Earl of Plymouth

Landlords’ rights of entry should be interpreted sensibly and in context - a significant decision supporting landlords’ rights of access on tenanted land
01 July 2020

UK Global Tariff: customs duty and cash flow

This article looks at practical Brexit planning considerations for businesses likely to be affected by customs duties and their potential impact on cash flow
17 June 2020

Expert witnesses: the ALT bares its teeth, and bites

Tribunal attacks independence of expert witness and imposes severe costs penalty

27 May 2020

Understanding rules of origin for the food and drink industry

Following the UK Government’s newly published post-Brexit tariff regime, we take a look at the impact of rules of origin in trade agreements and what food and drink businesses can do to prepare
22 May 2020

Rural Estates and COVID-19: legal issues in a time of crisis

There are a number of legal issues that may arise for rural estates as a result of the COVID-19 pandemic and we set out some of the key ones below
04 May 2020

What's the ASA's 'beef' with Burger King?

The ASA has banned adverts for Burger King's plant-based ‘Rebel Whopper’ burger. What does this and proposed EU legislation mean for the marketing of plant-based foods?
30 April 2020

COVID-19: Opportunities and Challenges in the Licensing Sector

Legislation addressing COVID-19 is highly relevant to businesses operating licensed premises bringing opportunities and major challenges to licensees
17 April 2020

New EU origin labelling rules in force from 1 April 2020

We take a look at the new requirements to label foods with the country of origin or place of provenance of primary ingredients
07 April 2020

COVID-19: How will further business closures affect the food, retail and leisure sectors?

Following the government’s announcement on 23 March of new measures to close more businesses, we look at the key changes and practical issues to be aware of
25 March 2020
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Events and webinars

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