HSE provides guidance for food businesses managing COVID-19 related risks

The Health and Safety Executive has produced updated guidance for the food industry to help manage COVID-19 related risks for employees working outside the home.

In support of the Government and to help businesses and workers, we are clarifying and promoting guidance for those continuing to work away from the home.

https://press.hse.gov.uk/2020/04/21/open-letter-to-the-food-industry-during-coronavirus-outbreak/?utm_term=foodmanufacturing&utm_content=digest-22-apr-20